This special offer is brought to you courtesy of Harvey's Point Hotel

Enjoy 3 Nights Bed & Full Irish Breakfast, Sunday Carvery Lunch, Gourmet Dinner on one evening and an outstanding Food Trail around Donegal with chef and founder of Irish Food Tours, Zack Gallagher.

Offer Details

Recently named by National Geographic as “the coolest place on the planet”, we are now spreading the word that Donegal is “hot” for food! In the past, a typical Donegal dish consisted of a mountain of spuds, a slab of meat and a tricolour of veg but there is a new wave of cuisine sweeping along the shores of the Wild Atlantic Way right into inland pockets of foodie havens in Donegal. Artisan food production is on the increase and world-class home-grown culinary talent can now be found the length and breadth of the county.

Food has always been our ‘raison d’etre’ at Harvey’s Point. We are delighted to launch our first Foodie Break in collaboration with renowned local food blogger, chef and founder of Irish Food Tours, Zack Gallagher. Exploring the best in local and seasonal food and drink, the food trail involves a visit to a master bakery, a craft brewery and a fishing trip on Donegal Bay. There will be cookery demonstrations, foodie discussions, wine tasting and three different dining options to enjoy at Harvey’s Point. As the saying goes: “Eat, Drink and Be Merry.”

21st -24th May 

Package includes:

• Three night stay in a Lodge Cabin
• Three full Irish Breakfast Feasts
• Sunday Carvery Lunch Banquet
• Donegal Food Trail with Zack Gallagher
• Dinner on one evening of your choice in our award winning Lakeside Restaurant
• Cooking Demonstration & Wine Tasting on Tuesday
• Homemade cookies and fresh fruit
• Free WIFI & Car Parking

€318 per person sharing

**Upgrades to the main Hotel available on request**

Offer Expires: 24/05/2017

Contact Details

Contact Name: Sheila Russell

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Contact Phone: 0749722208